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Showing posts with label Lifestyles. Show all posts
Showing posts with label Lifestyles. Show all posts

Dawn to Busk: Music Gigs at Railway Stations

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Adding to the cacophony of Churchgate Station this Monday morning, amidst umbrella sellers and train announcements, harried cops and hurried passengers, were a sitar player and a table maestro, too decently dressed to be buskers, drawing a crowd of suspicious onlookers. "Flash mob," a college student whispered to her friend. But instead, this was the first gig sponsored by the NSPA (National Streets for Performing Arts), a new NGO that aims to convert public spaces like amphitheatres, promenades, and, in this case, railway stations into temporary culture hubs. 
 
Track Record
For this month and November, the NSPA will work with the Railways department to set up acoustic gigs on specific corners of three Mumbai stations—Churchgate, Bandra and Borivali—where classical, western, fusion musicians will play to in morning and evening two-hour slots.
“The idea was to host a performance that can be absorbed even in packed places with mobile crowds,” says Anisha George, co-ordinator of this project. “To see a play or watch an artist paint on a large canvas, you have to stay for the entire act to absorb it completely. With music, you can walk in and out of a song or between songs.”

Hindustani classical musicians KK Singh and Smit Dharia, folk rock guitarist Neeraj Arya, new-age blues guitarist Imli Imchen (see image) and brass trio Brass àChaar played the first station gig at Churchgate station on Monday—and the reaction was better than expected. “In the morning slot, we managed to build a lot of curiosity, despite the usual office rush,” recalls Anisha. “In the evening, we had close 100 to 200 people gathered around the artists and some even stayed for the entire set!”

If You’d Like To Busk a Move
If you are a musician and interested in getting involved, send a music clip to Anisha at anisha@helpyourngo.com or give her a call at 982017109 to set up an audition. If they’re happy with what they hear, you’ll sign a 3-month contract. A solo artist can get paid up to up to Rs 6,000 a month and a band (of not more than three members) Rs 9,000 a month.
The next gig is today, October 10, at Borivali station, with performances by KK Singh, Suresh Kala and folk rock guitarist Pratyul Joshi. And on Sunday, head to Bandra station where Kabir rock artist Neeraj Arya and Carnatic musicians Vishwanath Ramaswamy and K Dakshinamurthy will perform. 
 
Getting there: The gigs will take place in the morning (9 to 11 am) and evening (5.30 to 7 pm), every Monday at Churchgate station, Wednesdays at Borivali station and Saturdays at Bandra station, see the entire schedule here


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Life of an NRI - Sprutika Battu

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Joining a university in itself is a big deal - you have to get accustomed to the workload, short deadlines, reading large amounts of material and the writing, writing and more writing!
Other than the academic perspective, you will be away from the comforts and friendships you've been used to all your life.

Without a doubt, freshman year is the most difficult for students who are far away from home - especially when you are 6,656.9 km away from you home town.


Each year, Osmania University's UFRO (University of Foreign Relations Office) receives hundreds of applications from foreign students. Since 1999, Osmania University has been home to students from more than 78 countries.

So what is life like for an NRI on campus? Let as Pooja Rangi to find out.

Where are you from?
I am from an urbanised city called Jeddah in Saudhi Arabia. I went to Jeddah when I was in UKG and I've lived there for about thirteen years. Jeddah is very different from Indian - be it the roads, the mall, restaurants etc.


What kind of changes do you notice in India from the time you left?
I used to come to India during my summer vacation and I was surprised to see changes every year. Price hikes, development in almost every aspect of life, the raise of the population, and the needs of the people started to increase too.


Why did you come to India? Why did you choose to join Osmania University?
The main reason I came back to India was to do my engineering. I came back after finishing my 12
th grade in the International Indian School. We do have tons of good universities back in Jeddah; I wanted to be enrolled in Osmania University as it is a very well known and reputed college.

What's the best part about the campus?

The best part about the campus is its greenery and spaciousness! I mean the University is literally miles and miles, I've been here for one year and I still find new places to hang out. The campus environment gives you a sense of peace and serenity.

What is the best part about classes?

Our professors are highly qualified and it's always a pleasure listening to their lectures. I also like how we have labs in the afternoon, because it's really hard to focus after lunch.

What the worst part of the classes?

Well, we have frequent power cuts that cause a hindrance in our concentration. A few labs are not well equipped.

What's the worst part of being an NRI?

The worst part is that, initially, people have misconceptions that all NRI's are dumb, that we don't study much, work hard, and seem uninterested in studies, but that is wrong! Not all the local students are hard working, but we are always judged quickly. We have to prove ourselves in every single class because people judge us by the way we talk/dress.

What's the best part of being an NRI?

Well, I don't know what the best part is, but most people are nice to you and they try to help you as much as they can. Once people understand that we come to college from other countries for the sole reason of education, they crack us out of the stereotype that they initially mould us into. 


-Team CoolAge


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Overdose of fashion weeks hampering industry: Wendell

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Too many fashion weeks all year around not only localise the industry but also dilute its long celebrated essence as well as negatively impact business, says fashion designer Wendell Rodricks who has unveiled secrets of the glamorous industry in his newly released autobiography.

"With so many fashion weeks being held every now and then the whole concept of 'green room' is being diluted and the business is being affected," says Rodricks, a veteran of the Indian fashion industry.

"The Green Room" published by Rupa's Raintree Publications is Wendell's autobiographical account which he says is an entry into into his green room to which no outsider is allowed access.

From the time he used to work as a cook in Oman to the day he established his own label, the book is a telltale of how he transformed his passion into reality and how the industry has undergone a stage of metamorphosis in past 25 years.

"I have neither chronicled my story nor is it a retrospective of fashion shows over the years but a culmination of both. In a way its a story of my evolution and Indian fashion's evolution" Wendell told PTI in an interview.

However, the designer who hails from Goa believes he has become compassionate to past circumstances and penned down this book.

"The most challenging thing to do was to remember all what I have been through. Recalling all the highs and lows I have developed a new perspective towards those circumstance which I didn't have at the time of their occurrence," he says. 

A green room, says Wendell Rodricks, is a very strange place to which only few people have access to though the activities and relationships there can not be defined in a set or predictable pattern. What happens in green room after all rarely stays there.

"Designers showing a collection at a particular time slot colonise the green room for 'their hour'. However close the friendship between them, the entry of others into the green room during 'their hour' is frowned upon" he writes.

The ace designer's dream is to have a green room that is plush and luxurious.

"Instead of cramped make up area, shoddy racks, dirty floors and black curtain walls, we will have flowers, champagne, white walls, space...." he says claiming that perhaps that dream will come true someday and perhaps it will change the very nature of the fashion industry.

Wendell who has earlier written a book on history of Goan costume 'Moda Goa', Wendell is presently working on a text book called ''Cutting in squares' which he says will decode and decipher the art of cutting clothes through guidelines of Indian geometry.

"It is time I believe we need to revamp and revise the current structure of fashion education in our country. There are so many fashion graduates every year and they end up being nowwhere".  


- Team Manorama


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Salman Khan finds new love?

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Not a hottie that struts on two sexy limbs, but the one that goes vroom vroom on two hot wheels!
All those fans who miss the presence of a sexy lady (a girlfriend or wife) in Salman Khan’s life should know that the man has many passions, apart from family, friends and films, that keep his life hunky-dory.
We all know that the Dabangg dude has undying love for anything that moves on a pair of two fancy wheels, be it a bicycle or a motorbike. Remember how he often commutes to work on his bicycle and creates quite a furore on Mumbai’s streets?
So it turns out that the Tiger, who also owns a red Hayabusa bike, on his official Facebook page shared a photograph of the beauty that seems to be taking a lot of his love, care and attention. It’s a blue Suzuki Intruder motorbike! Do notice Sallu miyaan’s intensity as we see him checking out the curves of his hottie in the picture. Is this the handsome hunk’s newest possession? Sadly, we don’t know.
But we do know that this wheeled-beast comes at a staggering price of Rs 14 lakhs. Not too much for the man who paid the highest tax from B-town this year, na? Also it’s money well spent, ‘coz unlike his ex-lady loves, this one un-speakingly deals with the highs and lows of Sallu’s unpredictable moods!
By the way, we wonder what Bollywood’s biker brigade – John Abraham, Akshay Kumar, Sanjay Dutt, Shahid Kapoor and Uday Chopra – has to say about Sallu’s new beauty!

-


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FIRST MEET

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It was one fine day when I was all alone sitting inside our home on the
sofa and cherishing few of my old but sweet memories. Meanwhile my
mom rushed inside the house with great excitement. Before I could ask
her the reason for this she started telling me that a month old puppy
of Pomerin breed was kept for sale in a nearby pet shop and asked my
opinion about purchasing it. Now I was much exited than her. Soon we
decided to go to the shop, see it.

Throughout that short journey of mine from my home to shop I had many
different imaginations about the puppy and the manners I wished to teach
it if we purchase etc etc etc.....

When we stepped down the car and started walking towards that shop our
curiosity was highlighted in our face. As we entered the shop the owner
of the shop took us to the place where a puppy was kept captive in a big
bird cage placed on the floor. It was lying on the basemen of the cage
with pale face. As soon as it saw us it stood up stiff with ears straight and
a great glow on face, looked at us with the eyes filled with hopes that we
will take her out from bin captive and shaking its tail, with a small tongue
lagging out of its mouth. ‘Oh god..She was just awesome’. No words can
describe that moment perfectly. It was just one minute I saw her, there
was no option of moving without her. I was very happy taking her home
along with me.

This was all about the first meet of me and my sweet and cute pet whom
I call Simy (or Shona), who steals the heart of almost all visitors of my
home along with that of our family members by her sweet cum naughty
behaviours and accent.

- Ranjitha Hegde.R


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What is LOVE?

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Love… It is a word which is familiar to whole world. Every
individual has his own perspective on this concept. Most say it is hard to
answer a question –“What is love?”, because love is an inexpressible feeling.

When you say a word love, first imagination that comes in the mind
of most youths is his/her dream girl/boy whom they expect to be their life
partner. For most among today’s generation, love is a felt feeling that
comes from heart and is successful when accepted by the one whom
they love and both join together to lead a life as a couple. If at all this
is true then what about the love that our mom showers on us , our dad
feels for us, our sisters or brothers or friends scatter around us…?!
Suppose acceptance and marriage is love with successful ending, then
love of our parents, family and friends are not successful even though
they can be assured as true.

To say about my opinion on love –“The term love is used on that
person whom we like so much, that we feel, just a term ‘like’ is not worth
to be used for him/her.”. It is necessary that the one whom we love
be in our life till our last breath, but not necessarily as our life partner.
Suppose one wish that his/her love should take a place of his/her life
partner, then that love can be said as an erotic love in most cases.

May be everyone don’t agree with my opinion. But this is what
came to my mind when I thought about this concept. These are few
words of my mind which may not match with yours. But if you think about
it, for sure neither you will feel you are not in love nor you will feel that
you are not loved.

-Ranjitha Hegde.R


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Tiffany cuts profit outlook less than feared; shares up

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Tiffany & Co cut its fiscal-year sales and profit forecasts on Monday for the second straight quarter, citing the tough global economy, weakness in key markets such as New York and Asia, and lower expectations for the holiday season.

But the reduction in the jeweler's profit outlook was not as steep as many on Wall Street had feared. Shares of the company rose more than 5 percent on its expectations that pressure on margins from higher gold and diamond costs will moderate this quarter and that gross margin will rise again in the holiday quarter because of lower costs.

"It's the light at the end of the tunnel," Morningstar analyst Paul Swinand told Reuters. 
The company reduced its global net sales growth forecast by 1 percentage point to range of 6 percent to 7 percent for the year ending in January. 

Tiffany lowered its full-year profit outlook to between $3.55 and $3.70 a share from $3.70 to $3.80, coming in line with Wall Street expectations of $3.64 per share.

Chief Executive Officer Michael Kowalski said in a statement that it was necessary to give a "prudent" forecast given the uncertainty slamming the world economy and its impact on consumer spending.

While other luxury brands such as Saks Inc proved resilient during the quarter, shoppers tend to pull back on buying jewelry more quickly than on fashion.

Also, Tiffany is far more exposed to Europe's and China's slowing growth than other high-end U.S. names are.

Global sales at Tiffany rose 1.6 percent to $886.6 million in the second quarter ended on July 31. 

Sales at stores open at least a year fell 1 percent, excluding the impact of currency fluctuations. Same-store sales dropped 5 percent in the Americas and in the Asia Pacific region, which includes China, which has been the fastest-growing market for Western luxury brands.

Sales in Europe only got a boost because of exchange rates favorable to Tiffany.

Sales at the chain's famous Fifth Avenue flagship store, a favorite of the millions of international tourists in New York, fell 9 percent. That location generates almost 10 percent of revenue.

In many ways, Tiffany's growth was bound to be more modest than the 30 percent pace of a year earlier. 

But it is the second quarter in a row that the company has lowered its forecasts. This time Tiffany did so in large part because it is assuming growth during the holiday season to be slower now.

Tiffany reported net income of $91.8 million, or 72 cents per share, for the quarter, compared with $90 million, or 69 cents per share, a year earlier. 

The results missed Wall Street estimates by a penny a share.

Analysts had been expecting a smaller profit because of rising precious metal costs.

Shares of Tiffany rose 5.5 percent to $61.70 in premarket trading. 



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Cut For Success? What Your Hairstyle Says About You

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Interview suit dry-cleaned? Check. Shoes shined? Check. Mohawk perfectly sculpted with extra Brylcreem?
Wait a second… This is a job interview, where you’re supposed to strut your experience, not your feathers!
“Research says we make our assessments of others in the first 15 seconds we meet them,” says John McKee, founder of the Business Success Coach website and author of Career Wisdom: 101 Proven Strategies to Ensure Career Success. “Within those first critical moments,” he says, “you’re being judged based on how you look, not what you say.”
And how you look doesn’t just include your clothes and your hygiene, but how you fashion your locks. McKee says it may have something to do with the fact that women make up a majority of the hiring force today, and “women are much more conscious and concerned about grooming, especially when it comes to hair.” But experts agree that you can infer a lot about people based on how they fashion their coif, including how you think they’re going to function as employees.
“The truth is, the way you present yourself — from your body language and clothing to the style of your haircut — absolutely determines how people treat you, especially in the workplace,” says Bernardo Carducci, Ph.D., professor of psychology at Indiana University Southeast. “It’s a rapid judgment call termed ‘cognitive efficiency’ that stems from caveman times, and it’s based on using past experiences to predict future outcomes. Basically, if you don’t look the part, you won’t be deemed fit for the job (whether it’s true or not), and it could mean the difference between getting hired or not, or moving ahead as opposed to getting landlocked.”
So how do you know if you look the part? Here’s what your hairstyle really says about you.
Side Part
Popular in: Finance, politics, insurance.
Says: Serious and business-minded. You’re a hard worker who wants to get ahead.
Why: It’s on the conservative and simple side, but it still shows that you put some effort into your grooming routine. It’s also a classic look that will never go out of style, because it conveys a sense of class and importance. “There’s a secret among HR people: You’re more likely to get a promotion if you look like you’ve already made it,” says McKee.
“Take a cue from the hairstyles of the people one level above your current role,” concludes McKee. Chances are, you’ll see lots of side parts.
Buzz Cut
Popular in: Medicine, professional sports, the Army.
Says: Confident and masculine. You care about appearance, but you’re too busy to spend too much time on your hair.
Why: There’s a reason this look is favoured by the military. It’s not just extremely low-maintenance, leaving time for more important business (or battles, as the case may be), but it’s a bold statement that shows you “want to look like you’re part of the team and move up the ranks,” says McKee.
Faux Hawk
Popular in: Fashion, photography, hipsterdom.
Says: Creative and extroverted. You’re concerned about standing out from the crowd.
Why: It’s an edgy look that conveys a lot of confidence and personal style. That said, it’s also just breaking over into mainstream, so if you work in an environment where everyone else is sporting side parts, you’re going to attract a lot of attention. If, however, you work in a creative field where suits are optional (and even tattoos are acceptable), wear your faux hawk with pride. “If your appearance syncs with the rest of the workplace, it gives the impression that you’re able to handle the technical skills,” says McKee.
Textured Bedhead
Popular in: Hollywood, Bollywood, media, public relations.
Says: Trendy and detail-oriented. You care about the little things.
Why: It’s a look that requires a fair amount of time to create and maintain, so it shows that you put a lot of effort into keeping up your appearance. “People in positions of power, especially recruiters, like to see that a potential employee takes care of himself and keeps up with trends,” says McKee.
Caesar Cut
Popular in: Law, theatre, gladiator rings.
Says: Intuitive and savvy. Concerned about looking perfectly pulled together.
Why: You have more important things on your morning agenda than spending hours styling your hair, but you still want to look like you take pride in your appearance — and more importantly, that you mean business. This look is great for guys of all ages, but it’s an especially good style for guys just entering the workforce. “Younger people want to believe people will hire them based on competence and not appearance,” says McKee, “but unfortunately, that’s not the case. You do have to give up some of your identity if you want to be part of the team and move up the ranks.”
Jessica Lothstein


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Where have all the good teachers gone now?

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In our hurry to become a superpower, we forgot the elementary. We started first with creating engineers, followed by doctors. Then we created ‘tech coolies' and ‘nurses.' Teachers, along with other nation-building professionals, fell by the wayside.
Does September 5 ring a bell? If it does, you are probably a rare exception. It was Teacher's Day and the highlight for many was an e-mail doing the rounds asking people to drink a particular brand of whisky in remembrance of the teachers we've had in our lives. No prizes for guessing the name of the brand.
This really is to diminish the role that teachers play in shaping the future adult. In my long years in the field of education, I have come across many examples of teachers literally making or breaking the future of their students. Recently, while serving on the panel of the KC Mahindra Education Trust that gives annually 600 scholarships to meritorious children across India to continue their college education for three years, I came across N. Pavithra. Hers is a remarkable story.
From Kunnathur village in Tamil Nadu's Tirupur district, Pavithra is the older of two children, born to illiterate parents — mother Rani and Nagarajan, a daily wage coolie. When Nagarajan lost 50 per cent vision in his eye in a freak accident at work, the employers were quick to reduce his wages by half as well. He now earns Rs. 700 a week, which translates to $2 a day. The tragedy of Pavithra and family is that they do not figure in the below-poverty-line lists nor has any rights-based system given them any chance of a sustained livelihood. Under these circumstances, she turned to the only other authority figure other than her parents -- her government school teachers. She told them that the daily 30-minute classes were not enough for her to understand her lessons. At home, she was submerged with domestic chores and the care of her younger brother and handicapped father.
Her teachers saw in her a burning passion to learn, a hunger to excel and a deep motivation to use education to get out of the poverty trap. They asked her to stay back in school after regular hours and addressed her doubts. All this resulted in Pavithra topping her school with an aggregate of 95 per cent.
In my travels, I have come across hundreds of Pavithras — young boys and girls from impoverished, illiterate families. The common thread in them is a burning desire to liberate themselves through education. They all believed education was a great leveller, their only hope from poverty. And, like Pavithra, almost all of them scored more than 90 per cent marks in their school final exams, thanks to the intervention of government school teachers who believed in them and helped them learn during and after school hours.
The real challenge is to find excellent teachers who can be their remedial tutors, mentors and rainmakers. Many of us have fond memories of a particular teacher who left a mark on our lives, who changed our lives in some meaningful way. Where have all these teachers gone today?
Real teachers simply do not exist. We as a nation erased the framework and the climate to create good teachers. In our hurry to become a superpower, we forgot the elementary. We started first with creating engineers, followed by doctors. Then we created ‘tech coolies' and ‘nurses'. Then we created an army of generalists who claim to be educated, have paper degrees and could easily take up any of the service sector jobs — ranging from being an ‘officer' in a corporate to the ‘fast moving' retail sector to the financial services sector.
Teachers, along with other nation-building professionals, fell by the wayside. The remuneration became unattractive for bright minds to consider school teaching a good career option.
So far, the state has succeeded only in levying an education cess on our incomes which is more like conscription. In fact, it might have been a better idea to force all bright people to do two years of coaching and tutoring than taking a cess from the honest taxpayer. Why can't we have a high-profile Indian Education and Learning Service? This elite civil service could include direct as well as lateral entries and will work out ways to reform the elementary, tertiary and higher education systems.
The reforms package could include the IITs becoming training centres for teachers of mathematics, physics and other sciences. They could also offer post-graduate programmes in mathematics, physics and chemistry teaching. In fact, there could be specialised institutions focussed on teaching and offering a five-year professional course akin to the Indian Law Schools.
These could attract the best minds and graduate professionals called Learning Experts. All these will pave the way for our IIMs to offer electives in the larger area of school management and theories of learning and intelligence.
We need the best teachers to ensure all children excel. For this, even the pedagogy should shift from ‘teaching' to ‘learning.' Children should be able to learn themselves and teachers should be ‘coaches' and ‘learning facilitators.' There is a market for the good teacher; we now need to look at the supply side. This way, we can create an army of Pavithras, the real demographic dividend that will propel us to become a knowledge superpower.
(The writer is the CEO of Naandi Foundation, Hyderabad, which works in over 1,800 government schools to ensure that children learn. The views expressed here are personal. His email id is: manoj@naandi.org)


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Creating quite a scene!

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Scenographer Sumant Jayakrishnan speaks to Shalini Shah about his love for the theatrical and how an interest in performance drew him to space design
They say people make a place. Literally speaking, this would apply to Sumant Jayakrishnan more than anyone else. It's been close to two decades since an interest in space design and performance threw light on a possible career option. Today, there's not much the scenographer hasn't seen or done.
Be it working in the realm of performing arts —Tim Supple's A Midsummer Night's Dream or Rustam Bharucha' production of Kiss of a Spider Woman — or on projects by Khoj Foundation and SAHMAT, designing sets for Deepa Mehta's Water, events for luxury labels Chanel and Dior or lavish sets for fashion shows for the likes of Rohit Bal and Tarun Tahiliani, Sumant's playing field is a broad one.
Events around the upcoming Formula One and India Art Summit a little later will now keep him busy. When we meet him at his office at Dadabari in Mehrauli, Sumant's just back from a three-hour meeting. If he's harassed, he doesn't remotely look it. A few minutes are spent inspecting the fish tank, after someone from his team expresses doubts about the wellbeing of the snails inside. All is, thankfully, well.
Sumant joined the National Institute of Design in Ahmedabad in the early '90s to study Visual Communication. Midway, they opened the exhibition design course, and he started taking up space design projects while in his fourth year. His final thesis project was in set design and multimedia for a musical on the Mahabharata. “That's how I started moving into design for performance,” he recalls.
It was an interesting time, when he was trying to figure out the topic for his thesis project. “I thought the one thing I was passionate about is performance. If I was given a choice when I was young, I would have been a dancer, but I don't think that was an option because we moved so much; my parents travelled a lot. And I used to act; I worked with a lot of theatre groups and dance companies. So I thought ‘How can I use design for performance?'”
Then came in collaborations with Barry John, Rustam Bharucha and Anamika Haksar, Dadi Pudumjee and social activism group SAHMAT. When artist Dashrath Patel fell ill once, a friend suggested that Sumant travel to Chennai to assist dancer Chandralekha on production. The “trembling” 24-year-old went.
Soon enough, a grant came his way through the Charles Wallace Arts Trust Award, and a year in London happened — summer school at the Royal Academy of Dramatic Art and trainings with theatre designers in London. A grant he had applied for from the French Embassy came through and a year was spent in France doing lighting design for performance and puppetry, followed by an installation project in Germany.
However, he says, “I came back to India, where I found it difficult to work only with performance.” Sumant was working with artists like Nalini Malani and Nilima Sheikh, Anuradha Kapoor (who's now the director of NSD) and gallerist Sharon Apparao. There was a brief foray into television, too.
The first fashion project was a set for Rohit Bal's show in Mumbai, which was followed by one for Ashish N. Soni at Khajuraho. “But doing fashion week in Delhi, the very first one, was what pushed me into doing what's at least half of what I do now. When I did fashion weeks and fashion weeks, clients would come and say, ‘Oh! We saw the show. Can you design a party? Can you design an event? Can you design a wedding?'”

Element of drama

The common element, he says, is drama. “The reason they come to me is I tend to make things theatrical and graphical. So curtains will move, or something will turn or something has to flip. The sense of how the space transforms, whether with lighting or structure, in the course of an evening, becomes a theatrical experience,” Sumant says.
“It doesn't matter if it's an English director or a crazy fashion designer or a Marwari housewife or businessman. What I can do is tune into who they are, try and understand what their vocabulary is, then work with that vocabulary adding things from my vocabulary. And find a quirk or something that is a new way of presenting a series of clichés. We keep on saying, ‘We want something different, something new.' But that different or new is just a twist on how you look at it.
Indian fabric and mirror rank as favourites among material. “Mirror can become something that is structural or it can disappear. I like things that turn or open or fold, or revolve… anything that transforms.”
The process of transformation is not without its share of glitches. Last August was a particularly harrowing time, when he was simultaneously working on the Couture Week at The Grand and the Tarun Tahiliani Bridal Exposition at Emporio, a stone's throw away.
“It was a huge outdoor setup at Emporio. We started the construction and the cops came and shut it down. So within five days I had to redesign something I worked on for four months, to make a smaller version of it to fit it inside Emporio. At the same time, at the second venue, The Grand, the cops came and shut it down; the excuse was the Commonwealth Games. So, for shows that were meant to be separate we had to build one set in front of the other, so there were three shows I had to redesign, in conjunction with the designers of the other shows. That was a nightmare week,” he recalls.
On another show, the revolving elements on stage stopped functioning half an hour before the show's start. “So we had to keep the audience waiting for half an hour. People are used to waiting for shows. Sometimes it is hair and makeup, sometimes it's a model thing, sometimes it's a star who doesn't turn up. That time around it was a set that got stuck. The audience need not know what it is; they're outside. What's important is present a façade of being alright,” he smiles.
Manav Gangwani's show at the Couture Week this year, time cogs, et al, had 12 moving mechanisms on stage. “That's quite scary, because in Delhi to get someone to execute it all… You keep thinking, ‘Will something fall? Will something break?'”
Sumant's, however, been picky about the fashion assignments the past couple of years. “But it's also something that the team enjoys, so I balance it out. It's fun to do and it's also a space where I practise or try out ideas. It becomes a trial space so those ideas can be developed on a bigger space.”
Is it heart-wrenching, the fact that most of his work is transitory and temporary? “I'm used to it. I've always let go, so it's not such a problem in my head. Now, I have the pangs, that there should be something that stays. I did an interior project a couple of years ago, doing a couple more this year. I would also love designing a bar, a restaurant. But it has to be dramatic, or I'll get bored,” Sumant explains.
What he would like to do now is get more of art back into his life — installation art, not unlike what's he's been doing, but more for its own sake than as part of a client's specification. Till then, there are many things calling. 

-Shalini Shah


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Success story in 3D

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Madhu K.S., managing director of Hibiscus Digital Media, which has released 3D Malayalam cartoons for children, talks about his creations that have become household names in Kerala
Move over Mickey Mouse, Donald Duck, Tom, and Jerry, there are new characters in town and they are all in 3D. Meet Twinkle, the rag doll, Pupi, the puppy, and Kathu, the cat. They are fast becoming household names as children watch them almost religiously on CDs and DVDs. Creations of Hibiscus Digital Media, a company that creates digital contents for the web, multimedia and broadcast media, Twinkle, Pupi and Kathu, don't speak English; they speak Malayalam. And therein lies the secret of Hibiscus' success.
Says Madhu K.S., managing director of Hibiscus, animatedly: “There are tonnes of English cartoons. In fact, most of us grow up on them. I found this strange, however, as English is not our mother tongue.”
Hibiscus' entry into the animation industry started with Twinkle, Twinkle, a cartoon show on Kairali TV. Twinkle was the anchor of the show, which was divided into three segments – cinematic dance, a story from the Panchatantra and a section for Malayalam nursery rhymes.
3D animated TV show
“It was perhaps the first 3D animated TV show in Malayalam for kids. We wanted a show that would appeal to children and their imagination and so we decided on a doll as the host for the show. Tales from the Panchatantra and nursery rhymes not only appealed to children, it also familiarised children with their culture and surroundings. Why look to the West when we have such a rich heritage and a wealth of tales in India?” says Madhu.
The excellent response to the show motivated Hibiscus to turn the content of Twinkle Twinkle into a CD. Twinkle Twinkle was renamed Manchadi.
With no experience in marketing, the team at Hibiscus started showcasing Manchadi at various consumer exhibitions and fairs. “Customers normally judge a CD by its cover as there is no way to see the content, but we showed the content during consumer fairs. People bought it only after viewing it and liking it,” laughs Madhu as he recalls the early days.
Manchadi, however, became a hit and Manchadi II and Manchadi III came out in quick succession.
A decision to inculcate and popularise the scientific temparament among children in a fun way led to the birth of Pupi. The star of the Pupi series is Pupi, the curious puppy. He asks questions about everyday occurrences in our lives that inadvertently lead to children picking up scientific facts.
The latest in the Hibiscus kitty is Kathu. There are five stories in this CD. Kathu, the lovable kitten, is the star of this soon-to-be series of CDs that revolve around family values. “Kathu is our Onam 2011 gift to children.” In Kathu, apart from moral tales, one can see a glimpse of the Kerala of yesteryear. “The Kerala I grew up in. We have birds such as the magpie robin, kingfisher and golden oriole, insects and animals. As foliage, we have trees such as mango, cashew, and jackfruit and so on.”
Like the other CDs, Kathu too is selling like hot cakes. Ask him the reason behind the range of animation from Hibiscus becoming hits and Madhu replies that non-violence, catchy songs and a Malayalam that children can identify with are what has captured the children's' hearts.
“Many English cartoons have some form of violence to generate laughs; there is none in our cartoons. We use day-to-day Malayalam in our CDs and there is no profanity in our works, which parents appreciate. The lyrics of the songs are easy to remember and the tunes are hummable.”
Madhu admits that he first runs the cartoons by his children, Anavadya and Abhikamya, and his wife, Suja C.R.. “Only if they like it do I have the confidence to release it in the market. Anavadya, who is in class seven, grew up with Manchadi and Pupi, while, Abhikamya, who is in play school is into Kathu,” says Madhu.
An alumnus of College of Engineering, Thiruvananthapuram, and Indian Institute of Technology, Mumbai, Madhu graduated as a product designer. “I actually wanted to pursue a career in Fine Arts as I loved to paint. My parents however, wanted me to pursue engineering.”
Branching out
So, does he still paint? “No, there's hardly any time,” says the self-confessed workaholic. While a series of CDs on Kathu will be coming out shortly, Madhu is ecstatic that Hibiscus' list of CDs will be available in all South Indian languages, Hindi, and English too. “In fact Haiku Media, has already dubbed a couple of Manchadi's CDs into Tamil. It is called Patam Puchi.”
Madhu is also on a high as Manchadi Volume 1 is now available as an App for iphones, ipods, and ipads... and on Android Marketplace (for mobile and other handheld devices running on Android platform). “Other titles will follow.”
Meet the team
Hibiscus started off with five young men joining forces. Two left the team and now there are three – Sunilkumar B., Deepuprasad A.N. and Madhu, himself. Team work plays an integral part in Hibiscus' success, says Madhu. And while everyone at Hibiscus has a role to play, a core team of six members are the brains of the group. “Sunil does the project co-ordination and designing, Deepu who does the technical direction is also in charge of multimedia design, Manu K.S., is the head of creative content and does the scripting, while Jacob Oommen and Rajesh Amal are the animation directors. I direct the show.”


-Liza George


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For a sweet Navarathri

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Share the joy of Navarathri with special sweetmeats on the occasion
It is a time to celebrate and what better way than spreading the sweetness around…
Doodh peda
A perennial Indian favourite
Ingredients
Sugar – three-fourth cup
Water – 3 tbsp
Butter (unsalted) – 75 gm
Milk powder – 1 cup
Cardamom – 3 pods
Method
In a heavy-bottomed pan, stir in sugar into three tbsp water till the sugar melts completely. The syrup must reach the one-thread stage, which you can verify by taking a drop from the ladle and pressing between your thumb and index finger. There should be a dry strand visible as you lift the fingers away from one another a couple of times. The sugar syrup attains a glossy sheen at this stage and starts to bubble.
Add unsalted butter to the mixture. Stir till the butter melts. In a bowl, take one cup of milk powder.
Mix the crushed cardamom into the milk powder. Once the butter has fully melted, add the milk powder and stir to blend well. As the mixture comes away from the sides on stirring, immediately turn off the heat.
Using a teaspoon, pour the contents into a greased mould, thaali or your regular ice tray, and level the top surface with a knife if required. Refrigerate for about 45 minutes to an hour.
Carefully de-mould. Preserve in airtight containers.
Note: Doodh pedas can be refrigerated.
Puffed Dal Balls
A time-saver – Instant recipe
Ingredients
Puffed dal(PottuKadala) - 1 cup
Sugar – 1 cup
Ghee – 1tsp
Milk – one or two tbsp
Method
Place the puffed dal and sugar and pulse it in short spurts in the mixer. Combine the fine powder with ghee and knead with the fingertips. Sprinkle milk, gather into smooth, firm balls. Garnish with a cashew, almond or pistachio. Serve fresh.
Sukhiyan
A traditional teatime snack with Green gram, an instant version
Ingredients
Jaggery syrup– 1 cup
Grated coconut – 1 cup
Cardamom powder – half tsp
Greengram / Red gram (Vanpayar) – 2 cups, pre-cooked, mashed
Maida – 1 cup
Salt – A pinch
Water – As required
Method
Cook jaggery syrup, grated coconut and pre-cooked, lightly mashed green gram or red gram in a vessel for 5 to 10 minutes till the mixture is dry. Stir in a little cardamom powder. Let this cool.
Mix some salt, water with flour to make a paste of thick but pouring consistency. Roll the green or red gram mixture into balls with oiled hands. Coat the green or red gram balls with the batter and arrange on a plate. In a wok, heat refined oil. Deep fry turning all sides till the green or red gram balls are golden. Drain in a colander.
Serve hot with tea or coffee!
Tips
Use a whisk to blend the batter.
Using a tong, place the batter-coated green or red gram balls in the oil carefully while deep frying.
Use jaggery syrup, grated coconut and pre-cooked green gram to save time. Green gram can be substituted with cooked and mashed red gram for a very tasty version.
Kesari
A traditional sweet dish
Ingredients
Roasted rava – 1 cup
Sugar – One and a half cups
Ghee – 1 tbsp + 2 tbsp
Cashew nuts, kismis – 50 gm
Water – Two and a half cups
Milk – 1 cup
Kesari ,elaichi, edible camphor, kesar ( saffron) – A pinch
Method
In a heavy-bottomed vessel, heat ghee/butter. Sauté broken cashews, kismis. Keep aside. Pour in the milk and water into the ghee and cook for two minutes.
Add a pinch each of kesari /saffron colour, elaichi powder and a tiny pinch of edible camphor.
Add pre-roasted rava . Simmer, stirring till the rava is well-cooked. Add sugar and stir well to blend all the ingredients.
As the mixture thickens, add two to three tablespoons of ghee. Add a pinch of saffron and stir well.
When the mixture has thickened to a semi-solid mass, add the roasted cashew nuts and raisins.
Turn off the flame. Cover the dish and set aside for 10 minutes.
Transfer into a serving dish or onto a greased thaali. Cool, slice or spoon into bowls and serve warm. Serves 4. Pineapple Kesari is equally delectable. Substitute the milk with pineapple juice, add a few drops of pineapple essence, pineapple cubes before adding the rava. Finally, garnish with ripe slices of pineapple.
Note:
Ghee can be substituted with unsalted butter. If lumps form on adding sugar, let the mixture cool for 2 -3 minutes and turn it once in the mixie before adding any nuts .
Ellunda
A tasty sweet snack
Ingredients
Sesame seeds (white) – half cup
Jaggery – half a ball
Water – 5 tbsp
Elaichi – half tsp, powdered
Method
Roast white sesame seeds till it is light golden and emits a fragrance. Melt jaggery in water and cook to one thread stage consistency.
(To check - press between the fingertips till a dry strand is visible)
Turn off the flame. Stir in the roasted sesame and powdered elaichi. Let this cool for a minute. Shape into 12 balls. You can also pour the mixture into a small greased thali and cut into diamond shaped pieces.

-Parvathy Menon


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He can cook

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Trends Men who enjoy stirring things up in the kitchen herald the entry of the gastrosexual male, a breed found here too. Super chefs on telly are the patron saints of the movement.
When the tough guy plunged into the world of manicures, makeovers, spa massages and retail therapy, he was called the metrosexual male.
Now, another kind of male has emerged. If you believe the way to a man's heart is through his stomach, it is time to do a rethink. The tables have turned. Enter: The gastrosexual male. He's the guy who has taken up cooking to impress his woman. He uses his culinary prowess as bait, as he does with his personality, looks or social status.
The report ‘Emergence of the Gastrosexual' (dailymail.co.uk) cites the popularity of superstar chefs Gordon Ramsay and Jamie Oliver as a factor in making cooking a macho pursuit. According to the study by food company PurAsia, 48 per cent of people said being able to cook made a person more attractive to them and 23 percent of 18 to 34 year old men said they cook to potentially seduce a partner.
The report also showed 60 percent of British men now regularly cook for friends and family, favouring complicated foreign dishes over traditional British food. The survey also indicated the number of families where men help in the kitchen has more than doubled in percentage.
Given that cookery shows like “MasterChef Australia”, “MasterChef India”, “Top Chef” and “Hell's Kitchen” have a huge male fan following in India, the gastrosexual male exists here as well.
Anubhav Singh, an entrepreneur says: “I've been fascinated by cooking from Sanjeev Kapoor's ‘Khana Khazana' days. I was able to impress a few of my sister's teenage friends then. I just didn't know men like that had a tag!”
MBA student and cooking enthusiast Timothy Balasingh states: “My fascination for this art stemmed from watching my parents cook. Though I watch cookery shows, I'm driven by my instincts when I'm in the kitchen. With experimentation comes new learning. I enjoy cooking any kind of meat in various styles. When I cook for others, I enjoy making it an elaborate affair and some of these dishes include honey fried chicken, lemon grass beef, banana truffle, pasta, biryani and chilly prawns.”
Timothy who has no professional education in the field helps in his mother's catering business and has cooked for as many as 1,000 people. He cooks at least three meals for his family each week and feels: “Girls are certainly attracted to men who can cook but I personally believe a woman does this best. The way she cooks and serves her family with love cannot be imitated by a man.”
Biren Panjabi, a collegian quips: “Though I enjoy cooking, I wouldn't like to impress the woman I marry with these skills simply because it will backfire and everyday after we get married, I will probably be expected to cook.”
And are the women actually getting allured by men who can roll perfectly round rotis and grill chicken to succulent perfection? “Of course, we find such men attractive. This has much to do with stereotypical roles. If a woman cooks well, it is considered normal but if a man can do the same, he's surely something!” says Meera Menon, a teacher.
Aarti Shetty who's married a chef admits: “When we were dating, he would cook for me sometimes. His culinary skills clearly set him apart from other men. And though that wasn't the reason I married him, this is a value-added benefit!”
With so many men cooking up a storm, ideally a woman would be happy to have some time off but interestingly the report also indicates that men's new found enthusiasm for the kitchen does not mean they are interested in other household chores. So apparently we've got to get on with the scrubbing already!

-Neeti Sarkar


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Just being me

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Ready…set…go! And I was there all geared to take up any or all of the competitions ranging from sports to singing. I had that irresistible urge to win always. I stretched myself far too beyond; learning, unlearning and relearning lessons about which I had no clue, all just to be part of that crew!
Destination to me mattered more than the journey. I strongly relied on maxims like “Never say die”, “Be better than the best” and so on. To me, winning was “The Ultimate”. I was straining every nerve and cell just to be on that winner's pedestal. Oh what a pain!
Realisation
The strains showed on me and I could not retain the victory cup always. I was left behind and I watched others surging ahead.
Distressed and dejected I was, unable to cope with the fact that I wasn't always the best in life. The painful realisation taught me valuable lessons.
I gradually changed my mindset and believed that just participation will do and it is “after all everything”. But again the deep desire to be a part of everything had not died. It was in fact furiously racing within. No wonder, I madly participated in almost all competitions, now that the journey mattered more than the destination! But participating wasn't so easy either. It made me apprehensive and anxious, stressing me out.
Discovery
“Are you a coward?” a voice echoed within. I felt as if darkness was laughing at me in exceeding joy. Was I surrendering to the dark evil? Something dawned on me all of a sudden. And I watched the transition within me. After all being just “ordinary” wasn't a crime! I longed to be a passive spectator watching the myriad drama of life.
I had graduated sensibly into a plane where I could rely on my inner signals and sense the nascent aroma of freedom. The need “to become” dropped, and I wanted to “just be”. It gave me heavenly joy and happiness. The freedom of being an unknown, unrecognized an invisible nobody brought me unimaginable peace. To me “anonymity” seemed as the most invaluable gift one could possess.
SONAL RANJIT, I year, B.Com Marketing Management, MOP Vaishnav College for Women


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Small is big

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Nanotechnology It may not be a familiar field but it is one to look out for in the future.
Whenever I tell anyone that I am studying Nanotechnology, I get weird looks.
Although Nanotechnology is a relatively recent development in scientific research, the development of its central concepts happened over a longer period of time. Richard Feynman is considered the Father of Nanotechnology.

WIDE APPLICATION

Nanotechnology is an interdisciplinary field that involves study of manipulating matter on atomic and molecular scale. The major areas for the development of applications involving Nanotechnology are:
Medicine and Pharmaceuticals: used in tissue engineering to reproduce or repair damage. Advanced form of tissue engineering can lead to life extension. Also used for producing better drug delivery systems.
Optics: The first sunglasses using protective and anti-reflective ultrathin polymer coatings are in the market. For optics, nanotechnology also offers scratch resistant surface coatings based on nanocomposites. NANO -OPTICS could allow for an increase in precision of pupil repair and other types of laser eye surgery.
Electronics: The production of displays with low energy consumption could be accomplished using carbon nanotubes (CNT).
Textile: The use of engineered nanofibers already makes clothes water and stain-repellent or wrinkle-free. Textiles with a nanotechnological finish can be washed less frequently and at lower temperatures. Nanotechnology has been used to integrate tiny carbon particles membrane and guarantee full-surface protection from electrostatic charges for the wearer.
Catalysis: Chemical catalysis benefits especially from nanoparticles, due to the extremely large surface to volume ratio. The application potential of nanoparticles in catalysis ranges from fuel cell to catalytic converters and photocatalytic devices. Catalysis is also important for the production of chemicals.
Genetics: DNA nanotechnology provides one of the only ways to form designed, complex structures with precise control over nanoscale features. Another potential application is in crystallography, where molecules which are hard to crystallize by themselves could be arranged and oriented within a three-dimensional nucleic acid lattice, thus allowing determination of their structure.

OPPORTUNITIES

A professional in this field can easily find lucrative career opportunities in various sectors: Nano-medicine, bio-informatics, stem cell development, pharmaceutical companies, Nano-toxicology and Nano power generating sectors.
Some other fields include:
Agriculture
Environment Industry
Food and Beverages
Health Industry
Space Research
Product Development
Magnetics and Optoelectronics
Communication and Media
Forensic Science
And many more new industries are emerging as a result of the rapid advances in Nanotechnology.
Eligibility criteria:
Student should have taken the science group in Stds XI and XII (Physics and Chemistry). Other criteria's depend upon individual universities.

THE FUTURE

The governments of the world aren't immune to the Nano-fever. Many countries understand the great potential value of nanotechnology in various areas and consider it as an engine for economic growth.
The U.S. is definitely taking the lead, but Europe, Asia and Israel are also big players. These countries have already invested $4 billion to establish various nanotechnology-related centres. These investments are estimated to triple in a period of five years.
As the components of technology get smaller and smaller, world-wide interest in developing them gets bigger and bigger.
Gaurav is a III Year B.Tech Nanotechnology student at SRM University.


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Success, brick by brick

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What does it take to turn the ordinary into the extraordinary? T. Krithika Reddy talks to Bala V. Balachandran, founder-dean, Great Lakes Institute of Management
Talking to Bala V. Balachandran, founder-dean of the Great Lakes Institute of Management, Chennai, is like reading a how-to book on success. From creating and maintaining a personal brand to taking challenges head on with nothing but a positive attitude as his ally, this Padma Shri awardee offers several lessons on leadership and life in an engaging style that sets him apart from droning academicians.
During his recent visit to Chennai — one of his many sojourns that add up to five months a year — the continent-hopping Professor Emeritus of Accounting Information and Management at Kellogg School of Management, Northwestern University, USA, pushes the rewind button on his life and four-decade commitment to education. “I've not opened up on my personal side before. There have been several life-changing incidents.” His warm smile complements the tender morning sunrays streaming into the spacious guest house in Tiruvanmiyur.
Beating the odds is something that comes naturally to Bala. He doesn't mince words while recalling the poverty-stricken days in his hometown, Pudukkottai. “We were very poor. Once, we were humiliated by a relative at a wedding because of our social standing. My teary-eyed mom pulled me aside and said, ‘Son, I want you to study and do well in life. But never treat people like this'.”

DIFFICULT DAYS

Bala decided to give studies his all. He graduated from Annamalai University and even taught for a while. In 1967, he left for the U.S. to further his academic pursuits in the University of Dayton. “My wife and infant son remained in India. Those were extremely difficult days. Initially, I used to lock myself up in my room and cry. Then I decided that if it's pain first it's going to be gain later. I went on with life and completed my Doctorate from Carnegie-Mellon University. In the meanwhile, my wife too came to the U.S for higher studies. It was a terrible feeling. I was in Pittsburgh, my wife was in another part of the U.S., and my two sons were back in India — one with my mother and the other with my in-laws! All along, I just kept telling myself, ‘look at the positives'.”
In 1973, Bala joined Kellogg's faculty. The roadmap was clear. “It was a new beginning. I leveraged my time and sweat for academic accomplishments. I'm a huge fan of veteran actor Sivaji Ganesan. His dialogue on education being a powerful weapon in one of his films left a deep impact on me.” Bala served as Chairman of the Department of Accounting Information and Management at Kellogg from 1979 to 1983. Later, he became director of the Accounting Research Centre and served there till 2006. Now, as Emeritus Professor, he continues to teach. “In education, there is no retirement. If you are passionate about something, there's only joy, no fatigue. So it's work in progress,” says the 75-year-old, who turned ‘edupreneur' at the age of 64! “It was time to give back. I had to leverage all the experience I'd got from abroad to open world-class management institutions in India,” he says adjusting the tiny golden brooch with India and U.S. flags on his shirt.

VALUE-BASED EDUCATION

First, Bala helped set up the Management Development Institute in Gurgaon. Next, it was the Indian School of Business in Hyderabad. “I sold my property in Neelankarai and founded the Great Lakes Institute of Management in Saidapet, Chennai. In two years, GLIM made such a name for itself that we were able to move to a sprawling campus near Mahabalipuram.” (Incidentally, GLIM is one of the few Platinum-rated campuses, what with its stringent green code.) GLIM's strengths are its faculty, curriculum and guest lecturers. “We get the best names, even Nobel Laureates to interact with the students.” A strong believer in values, the ‘not-for-profit' GLIM has a programme called Karma Yoga that's compulsory for all its MBA students. “Our motto is passion with compassion. We want AC-room-bound executives to experience slums, interact with and support poor people. Many villages near Mahabalipuram have benefited from this programme.” A visionary, he has also made learning of Mandarin compulsory. “I want our students to not just learn Mandarin, but also be aware of Chinese culture. With China poised for a big leap in the world scene, it will be useful to them in the years to come.”
After launching the Mumbai Business School last year, Bala is now busy setting up the Great Lakes University of Corporate Excellence in Bhubaneshwar. “It will be value-based business education with undergraduate and MBA programmes. We plan to open it in 2013. I've been invited by the Gujarat Chief Minister too to set up a management institute in Baroda. But I'm yet to decide on that.” It's apparent that he doesn't want to dilute Brand Bala. “If I lend my name, I should be totally committed,” says the professor, whom India Abroad named among the 50 most influential Indian Americans.
A big fan of Tamil movies, Bala took time off to pick up 60 DVDs during his recent visit. I went and watched ‘Deivathirumagal' and was moved by it. I'm a big fan of Sivaji and Rajnikanth. We have a lot to learn from our movies and our stars.”

LSD QUOTIENT

Bala's belief in communication as a tool to connect, rather than make a statement, is evident. As he relates anecdotes and parables, it's almost noon, and you haven't realised it! “Lord Ganesha is my ultimate CEO. And I often talk to students about the LSD Quotient — Lakshmi for wealth that will help you serve, Saraswathi for knowledge that's empowerment, and Durga for courage that will enable you to take risks. In life, there's this constant conflict between emotional quotient and intelligence quotient. I wish to balance the two.”
EASY EDUCATION
*DVDs such as Little Einsteins have always fascinated me. I plan to involve myself in bringing out similar DVDs that educate children effortlessly. It will be a part of the AIM for Seva project initiated by Swami Dayananda.
*I also plan to write a how-to book for parents. It will deal with shaping the minds of children in their formative years. I think the first 12 years in a child's life is very important. It lays the foundation for his/her future. It's important to inculcate good manners, discipline and compassion. Be strict without being dictatorial. I call it ‘tough love.'
*I'm also co-authoring a book on the softer side of software giants with my student. We plan to get into the life-changing incidents and the formative years of their lives.


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